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Sugar substitutes are found a major part of our everyday culture. They have become so widely accepted, that they sit beside regular sugar at coffee shops, restaurants and even at home in kitchens. The belief is that the sugar substitute has become the answer, that it can sweeten anything with no worries about calorie intake.

In a world in which dieting has become so popular, this idea has caught on. So if tastes like sugar and looks like sugar then it must be sugar, right? Wrong. You can't have your cake and eat it to. It seems like the perfect answer. However, debatable research shows that it could possibly cause many health problems later on, although many of us do not worry about the future because if it is out of sight, it is out of mind. The product that was originally created for diabetics is now used by everyday dieting people. It is a chemically created substance that can be added too and cooked in food and although it is very similar to regular sugar, it has a distinct after taste that assures the consumer of its unnatural qualities.

Some warrants may include that a large majority of people use them and they use them on everything. However, there is a good percentage of people who also stay away from such products because they are unnatural.